The flavor was smoky but bland, giving the impression of spiciness without any of the kick and leaving behind a less-than-appetizing aftertaste.Heat meter: Lukewarm tea If Mama Zuma really wanted revenge, she wouldn’t have made these chips so damn delicious.
For those who stick to potato chips of the boring, old “regular” variety for their gameday munching needs, we at Esquire feel we need to warn you: you’ve been missing out.
Heat meter: Stove that got turned off half an hour ago Boulder Canyon All Natural Foods brought the best of both chip worlds — the cheddar chip and the spicy chip — together for one glorious and delicious creation.
“It’s like eating a baked potato with jalapeños,” one judge said.
It was difficult to distinguish these from sour cream and onion chips.
The only added kick it had was from all the salt, which overshadowed the spiciness.